The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Language: English
Published by LITTLE, BROWN, 2008
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 48.45
Quantity: 1 available
Add to basketItem description from seller
Neu Neuware, Importqualität, auf Lager - Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating 'deliciousness' in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essentialreference for every kitchen.Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship. …
Seller Inventory # INF1000820064
- Title
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- Author
- Andrew Dornenburg
- Publisher
- LITTLE, BROWN
- Publication year
- 2008
- Condition
- Neu
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0316118400
- ISBN 13
- 9780316118408
- Item weight
- 1,299 grams
- Dimensions
- 261x197x40
true originality."
"Synopsis" may belong to another edition of this title.
About the Author
Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.
"About the title" may belong to another edition of this title.
Shipping rates from Germany to U.S.A.
| Item | 7 to 10 business days | 5 to 7 business days |
|---|---|---|
| First item | £ 36.87 | £ 50.67 |
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