The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Dornenburg, Andrew; Page, Karen
ISBN 10: 0316118400 ISBN 13: 9780316118408
Published by Voracious, 2008
New
Hardcover
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SustainableBooks.com, Amherst, NY, U.S.A.
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About this Item
Description:
Book is in NEW condition. 2.87. Seller Inventory # 0316118400-2-1
Synopsis:
"THE FLAVOR BIBLE offers something that is rare and precious:
true originality."
About the Author: Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.
Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Flavor Bible: The Essential Guide to ...
Publisher: Voracious
Publication Date: 2008
Binding: Hardcover
Condition: New
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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ISBN 10: 0316118400
ISBN 13: 9780316118408
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Published by
Little, Brown and Company, 2008
ISBN 10: 0316118400
ISBN 13: 9780316118408
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Published by
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ISBN 10: 0316118400
ISBN 13: 9780316118408
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Published by
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ISBN 10: 0316118400
ISBN 13: 9780316118408
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