Let the Flames Begin: 250 Recipes to Grilling Mastery. This item is unavailable.
26 ratings by Goodreads
Language: English
Published by WW Norton & Co, 2005
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Softcover
Condition: Used - Good
£ 4.87
Item description from seller
250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.
Seller Inventory # 00071046454
- Title
- Let the Flames Begin: 250 Recipes to Grilling Mastery
- Author
- Chris Schlesinger
- Publisher
- WW Norton & Co
- Publication year
- 2005
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0393326578
- ISBN 13
- 9780393326574
250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.
"Synopsis" may belong to another edition of this title.
About the Author
Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts.
John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.
John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.
"About the title" may belong to another edition of this title.
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