Flair No. 6, "Prevention and Control of Potentially Pathogenic Microorganisms in Poultry and Meat Processing": 10. The Attachment of Bacteria to the Gut

Pusztai, A.; Hinton, M.H.; & Mulder, R.W.A.W. (Editors)

ISBN 10: 9071463648 ISBN 13: 9789071463648
Published by DLO Centre for Poultry Research and Information Services, Beekbergen, The Netherlands, 1993
Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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