One Fish, Two Fish, Crawfish, Bluefish : The Smithsonian Sustainable Seafood Cookbook

Julie Mounts

7 ratings by Goodreads

Language: English

Published by Smithsonian Books (DC) Okt 2003, 2003

1588341690 / 9781588341693

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them. Overfishing has led to the depletion of once abundant fish and shellfish species. Yet seafood is a healthy and desirable choice in our diets. So what is an ecologically conscious, seafood-loving cook to do Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Rather than suggest avoiding consumption of seafood for conservation purposes, they present an array of US seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species: try Alice Waters s Dungeness Crab Salad with Meyer Lemon, Endive, and Watercress; Mario Batali s Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers; or Sautéed Soft-Shell Crabs on Asparagus from Jacques Pepin.By diversifying our seafood consumption, we can lessen the demand for problematic species and distribute the burden among a broad spectrum of well-managed stocks and still prepare delicious meals.…

Seller Inventory # 9781588341693

Title
One Fish, Two Fish, Crawfish, Bluefish : The Smithsonian Sustainable Seafood Cookbook
Author
Julie Mounts
Publisher
Smithsonian Books (DC) Okt 2003
Publication year
2003
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1588341690
ISBN 13
9781588341693
Item weight
1,148 grams
Dimensions
264x209x21 mm

AHA-BUCH GmbH

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