The Fish & Shellfish, World Encyclopedia of | Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and seas; includes soups, starters, pates, terrines, salads, tasty main courses, light and healthy meals, and elegant dishes for entertaining; step-by-step cooking instruction plus all the essential cooking techniques, with 700 photographs

Kate Whiteman

ISBN 10: 184309620X ISBN 13: 9781843096207
Published by Anness Publishing, 2018
Language: English
Condition: New Hardcover

Sold by preigu, Osnabrück, Germany

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New - Hardcover

Condition: New

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