Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts

Language: English

Published by Flammarion, 2026

2080498118 / 9782080498113

  • Hardcover
  • New
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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Condition: New

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Item description from seller

304 pages. 11.00x8.25x11.30 inches. In Stock.

Seller Inventory # xr2080498118

Title
Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author
Ferrandi Paris (Corporate Author)
Publisher
Flammarion
Publication year
2026
Condition
Brand New
Binding
Hardcover
Language
English
ISBN 10
2080498118
ISBN 13
9782080498113
Item weight
1.56 kilograms

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days2 to 3 business days
First item£ 20.00£ 25.00
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Edward Bowditch Ltd

Exstowe, Exton
Exeter, United Kingdom EX3 0PP