Fish and Shellfish : Recipes and Techniques from the Ferrandi School of Culinary Arts

Language: English

Published by Thames & Hudson Apr 2026, 2026

2080498118 / 9782080498113

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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Item description from seller

Neuware - Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.>Written by Ferrandi's experienced teaching team of master chefs, this fully illustrated cookbook offers clear, expert guidance through forty-five key techniques and seventy recipes. Adapted for the home cook, practical information is presented in tables, diagrams, and sidebars for easy reference. Recipes are organized by difficulty, allowing readers to build their skills progressively. Whether you're a home chef or an experienced professional, this detailed reference provides everything you need to perfect the art of preparing and cooking fish and seafood.

Seller Inventory # 9782080498113

Title
Fish and Shellfish : Recipes and Techniques from the Ferrandi School of Culinary Arts
Author
Royal Collection Trust
Publisher
Thames & Hudson Apr 2026
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
2080498118
ISBN 13
9782080498113
Item weight
1,558 grams
Dimensions
285x215x27 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
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AHA-BUCH GmbH

Garlebsen 48
Einbeck, Germany 37574