Fish and Shellfish (Hardcover)

Language: English

Published by Editions Flammarion, Paris, 2026

2080498118 / 9782080498113

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  • New
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Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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Hardcover

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Hardcover. Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.Ferrandi Paris guides chefs of all levels through an extensive course in the preparation and cooking of all types of fish and seafood. From filleting and preparing stocks to poaching, grilling, and roasting, this cookbook serves as an indispensable guide to mastering the essential techniques for preparing delectable restaurant-quality dishes in your own home. After mastering techniques through step-by-step illustrated instructions, you'll be confident to serve everything from lobster bisque, grilled tuna, and shrimp scampi to a traditional seafood paella. Written by Ferrandi's experienced teaching team of master chefs, this fully illustrated cookbook offers clear, expert guidance through forty-five key techniques and seventy recipes. Adapted for the home cook, practical information is presented in tables, diagrams, and sidebars for easy reference. Recipes are organized by difficulty, allowing readers to build their skills progressively. Whether you're a home chef or an experienced professional, this detailed reference provides everything you need to perfect the art of preparing and cooking fish and seafood. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Seller Inventory # 9782080498113

Title
Fish and Shellfish (Hardcover)
Author
FERRANDI Paris
Publisher
Editions Flammarion, Paris
Publication year
2026
Condition
new
Binding
Hardcover
Language
English
ISBN 10
2080498118
ISBN 13
9782080498113

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

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