Fish Oils Their Chemistry, Technology, Stability, Nutritional Properties, and Uses

Published by The Avi Publishing Company, Westport CT, 1967

  • Hardcover
  • Used
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Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books

5-star seller

AbeBooks seller since February 20, 1999

Hardcover

Condition: Used - Very good

£ 58.40

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Item description from seller

6 1/8 x 9 1/4" 440 pages. ex corporate research library copy. stamped on page edges, first page, title page and verso of title page. label removed from sine with scuffing there. pocket and sticker on inside front cover. light rubbing and scratches to covers. contributors: Erik Aaes-Jorgensen, Stephen Chang, Robert J. Desesa, Erich Gauglitz Jr., Clifford R. Houle, Neva L. Karrick, Mitsu Kayama, Kathryn L. Osterhaug, J. R. Sanchez Torres, Gudmund Dand, Hermann Schlenk and others.

Seller Inventory # 128243

Bibliographic details

Title
Fish Oils Their Chemistry, Technology, Stability, Nutritional Properties, and Uses
Author
Stansby, M. E. edited by
Publisher
The Avi Publishing Company, Westport CT
Publication year
1967
Condition
very good -
Dust jacket
no jacket
Binding
hardcover

Chequamegon Books

Washburn, WI, U.S.A.

5-star seller

AbeBooks seller since February 20, 1999

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 4.91£ 9.07
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Store description

Chequamegon Book Co-- large store with general inventory in all fields with emphasis on regional history, maritime, native american, folklore, music, art and natural science.

Specialty

art, music, maritime, textiles, native american, folklore, Lake Superior, Wisconsin, natural history, regional history

Seller's business information

Chequamegon Books

WI, U.S.A.