Fish and Game Cookbook: Over 200 Time-Honored Recipes

Bashline, Sylvia

ISBN 10: 158574011X / ISBN 13: 9781585740116

Published by Lyons Pr, New York, New York, U.S.A., 2000

About this Item

Light Shelf Wear On The Covers Of The Book, Binding Is Crisp And Pages Are Clean. "The Fish And Game Cookbook Provides Dozens Of Outstanding Dishes, Many Of Which Have Been Neglected By Standard Cookbooks. Sylvia Bashline Presents An Array Of Tempting Options For Preparing All Manner Of Fish And Game, Pheasant, Quail, Woodcock And Much More Along With All Types Of Trout, Pike, Salmon, Shad And Much More.". Seller Inventory # 004822

Bibliographic Details

Title: Fish and Game Cookbook: Over 200 ...

Publisher: Lyons Pr, New York, New York, U.S.A.

Publication Date: 2000

Binding: Soft cover

Condition: Very Good

Dust Jacket Condition: No Jacket

Edition: Stated First Edition

About this title

Synopsis:

A unique cookbook by the former food columnist for Outdoor Life magazine.

From the Back Cover:

The Fish and Game Cookbook provides dozens of outstanding dishes, many of which have been neglected by standard cookbooks. Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more. The simple, yet elegant recipes include: Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce, Curried Fried Squirrel, Baked Striped Bass with Shrimp Stuffing, Almond-stuffed Shad, and much, much more.Also here are tips and recipes for clay pot cooking, Dutch oven cooking, making jerky and pemmican, and cooking and baking with berries, fruit, wild greens, mushrooms, and wild nuts. Bashline also suggests appropriate wine to go with each type of game. This bountiful cookbook is perfect for the sportsman or anyone who enjoys dining on fresh fish and game. (6 X 9, 272 pages)

|The Fish and Game Cookbook provides dozens of outstanding dishes, many of which have been neglected by standard cookbooks. Sylvia Bashline presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more. The simple, yet elegant recipes include: Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce, Curried Fried Squirrel, Baked Striped Bass with Shrimp Stuffing, Almond-stuffed Shad, and much, much more.Also here are tips and recipes for clay pot cooking, Dutch oven cooking, making jerky and pemmican, and cooking and baking with berries, fruit, wild greens, mushrooms, and wild nuts. Bashline also suggests appropriate wine to go with each type of game. This bountiful cookbook is perfect for the sportsman or anyone who enjoys dining on fresh fish and game. (6 X 9, 272 pages)