Fish: Chinese Style Made Easy
Wei-Chuan Publishing; Mu-Tsun Lee; Hsueh-Hsia Chen
ISBN 10: 0941676722 ISBN 13: 9780941676724
Published by Wei Chuans Cooking, 1998
Used
Paperback
From
ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 14 May 2010
This specific item is no longer available.
About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0941676722I3N00
Synopsis:
This book offers 100 selected recipes with ingredients and flavours which best represent classical seafood cookery. Various cooking methods for whole fish, boneless fish steaks and fish fillets are included. The book also includes cooking methods for shark fins, fish eggs and fish entrails.
Synopsis: Trilingual: English, Chinese and Spanish.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Fish: Chinese Style Made Easy
Publisher: Wei Chuans Cooking
Publication Date: 1998
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket