A First Course in Cheese
Charlotte Kamin, Nathan McElroy
Language: English
Published by Quarto Publishing Group USA Inc, US, 2015
- Hardcover
- New
Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA
AbeBooks seller since June 11, 2025
Condition: New
£ 20.43
Quantity: 11 available
Add to basketItem description from seller
Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn:- The science of the cheese-making process.- The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chè vre and more- How to best pair cheese with beverages and other foods- The different aging environments and why they matter to a cheese lover- Tools of the trade and proper storage notes- Delicious recipes for hard and soft cheeses alike- Detailed information about regions, composition, and much moreOnce you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand.
Seller Inventory # LU-9781631061318
- Title
- A First Course in Cheese
- Author
- Charlotte Kamin, Nathan McElroy
- Publisher
- Quarto Publishing Group USA Inc, US
- Publication year
- 2015
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1631061313
- ISBN 13
- 9781631061318
Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn:
- The science of the cheese-making process.
- The many different and best types of cheeses available, from cheddar, gouda, mozzarella, chè vre and more
- How to best pair cheese with beverages and other foods
- The different aging environments and why they matter to a cheese lover
- Tools of the trade and proper storage notes
- Delicious recipes for hard and soft cheeses alike
- Detailed information about regions, composition, and much more
Once you've taken this first course, you will never feel intimidated by the vast selection at your local cheesemonger again, as you are armed with the knowledge that you're going to walk home with the perfect cheese in hand.
"Synopsis" may belong to another edition of this title.
About the Author
NATHAN MCELROY is co-owner of the Bedford Cheese Shop. Established in 2003, the Bedford Cheese Shop has spent the last ten-plus years building a neighborhood store that welcomes both new and familiar faces. Based on old-world ideals with a loyalty to a family of local and international food producers, they are a small, independently run business dedicated to the time-honored traditions of the culinary and agricultural world. Appreciating the seasonality of cheese production, they work directly with farms in order to select cheeses at their perfect peak so as to provide a constantly evolving array of prime goodies. Committed to a small staff of knowledgeable cheesemongers, they guarantee experts in the field who are happy to teach through taste, and have been trained in the art of properly maintaining cheese so that you can be assured of receiving the highest-quality products available. In 2012, the Bedford Cheese Shop opened a second location in the Gramercy area of lower Manhattan that includes a fifteen-foot cheese case, three aging facilities, and an education and event space-the Homestead. Proud of their focus on individualized, education-based customer service, they offer classes, cheese tastings, and more.
"About the title" may belong to another edition of this title.
Rarewaves.com USA
London, London, United Kingdom
AbeBooks seller since June 11, 2025
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