Finding Joy through Food. This item is unavailable.
Language: English
Published by New Song Media Gmbh, 2025
- Softcover
- New
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
AbeBooks seller since June 11, 1999
Condition: New
£ 56.48
Item description from seller
New Book. Shipped from UK. Established seller since 2000.
Seller Inventory # L2-9783910769106
- Title
- Finding Joy through Food
- Author
- Chiang, Ching; Li, Yanan
- Publisher
- New Song Media Gmbh
- Publication year
- 2025
- Condition
- New
- Binding
- PAP
- Language
- English
- ISBN 10
- 3910769101
- ISBN 13
- 9783910769106
- Item weight
- 694 grams
Famous actor, dancer and author Chiang Ching weathered the COVID-19 pandemic in relative isolation in Sweden. By cooking and re-inventing Chinese dishes using available ingredients and innovative techniques, she maintained "no-contact contact" with family and friends as well as her own sanity. This is her life expressed through cooking - an extraordinary combination of reminiscences, recipes and vivid visual images by her co-author, the accomplished photographer Yanan.
"Synopsis" may belong to another edition of this title.
About the Author
The co-author, Yanan, is a famous and sought-after photographer in Sweden. He has published several well-known photo books and mounted several popular exhibitions. He has been working closely with the company Victor Hasselblad AB for the last 20 years.
Sophie Sa 沙菲 has known Chiang Ching since 1971 and considers her to be one of her closest friends. She is also a frequent and very happy consumer of Chiang Ching's culinary delights. Sophie received a BA in History from Wellesley College in 1965; an MA in Asian Studies in 1969 from Harvard University; and a PhD in Sociology and Chinese Studies in 1975, also from Harvard. From 1985-2006, she served as the Executive Director of the Matsushita (later Panasonic) Foundation. She has lived in New York City since 1973.
"About the title" may belong to another edition of this title.