The Fig : Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs

Language: English

Published by Self Reliance Books, 2018

1985075156 / 9781985075153

  • Softcover
  • Used
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Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj

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Softcover

Condition: Used - Very good

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VERY GOOD.

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Title
The Fig : Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs
Author
US Dept. Of Agriculture with an introduction by Roger Chambers
Publisher
Self Reliance Books
Publication year
2018
Condition
Very good
Binding
Soft cover
Language
English
ISBN 10
1985075156
ISBN 13
9781985075153
Item weight
794 grams
Dimensions
1.956x21.59x27.94 cm
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cookbookjj

Pasadena, CA, U.S.A.

4-star seller

AbeBooks seller since February 22, 2005

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Item5 to 14 business days3 to 6 business days
First item£ 3.68£ 7.51
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Thousands of cook books in excellent condition. Electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question use "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.

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Food Literature, Cookery, Cook Books, Wine, History of Food & Drink, food advertising and recipe booklets, Beverages, Replace Mom's treasured, Food Company History

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CA, U.S.A.