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Gathers recipes for a variety of meat, vegetable, seafood, cheese, egg, and pasta dishes containing ginger, tabasco, pepper, curry, and other hot spices
Synopsis: Gathers spicy international recipes for appetizers, meat, poultry, seafood, salads, vegetables, soups, stews, and sauces.
Title: Fiery Cuisines
Publisher: St Martins Pr
Publication Date: 1984
Binding: Hardcover
Condition: Fair