Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Green, Aliza

30 ratings by Goodreads

Language: English

Published by Quirk Books, 2007

1594741352 / 9781594741357

Series: Book 6 of 13 - Field Guide

  • Softcover
  • New
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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Softcover

Condition: New

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illustrated edition. 384 pages. 6.00x4.75x1.00 inches. In Stock.

Seller Inventory # 1594741352

Title
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Author
Green, Aliza
Publisher
Quirk Books
Publication year
2007
Condition
Brand New
Binding
Paperback
Language
English
ISBN 10
1594741352
ISBN 13
9781594741357
Item weight
0.36 kilograms
Series
Book 6 of 13: Field Guide

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days2 to 3 business days
First item£ 10.00£ 30.00
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Edward Bowditch Ltd

Exstowe, Exton
Exeter, United Kingdom EX3 0PP