A Field Guide to Coastal Fishes of Bermuda, Bahamas, and the Caribbean Sea. This item is unavailable.
Language: English
Published by Johns Hopkins University Press, 2022
- Softcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Softcover
Condition: New
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Item description from seller
In English.
Seller Inventory # ria9781421444680_new
- Title
- A Field Guide to Coastal Fishes of Bermuda, Bahamas, and the Caribbean Sea
- Author
- Kells, Valerie A.; Rocha, Luiz A.; Baldwin, Carole C.
- Publisher
- Johns Hopkins University Press
- Publication year
- 2022
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1421444682
- ISBN 13
- 9781421444680
- Item weight
- 1,140 grams
The most comprehensive and beautifully illustrated guide to the coastal fishes of Bermuda, Bahamas, and the Caribbean Sea.
"Synopsis" may belong to another edition of this title.
About the Author
Val Kells (KILL DEVIL HILLS, NC) is an award-winning marine science illustrator. She is the coauthor and illustrator of A Field Guide to Coastal Fishes: From Maine to Texas and A Field Guide to Coastal Fishes: From Alaska to California.
Luiz A. Rocha (GREENBRAE, CA) is a curator and Follett Chair of Ichthyology at the California Academy of Sciences and the coauthor of A Field Guide to Coastal Fishes: From Alaska to California.
Carole C. Baldwin (ARLINGTON, VA) is a curator and chair of vertebrate zoology at the Smithsonian Institution's National Museum of Natural History. She is the coauthor of One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook.
Luiz A. Rocha (GREENBRAE, CA) is a curator and Follett Chair of Ichthyology at the California Academy of Sciences and the coauthor of A Field Guide to Coastal Fishes: From Alaska to California.
Carole C. Baldwin (ARLINGTON, VA) is a curator and chair of vertebrate zoology at the Smithsonian Institution's National Museum of Natural History. She is the coauthor of One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook.
"About the title" may belong to another edition of this title.
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