Field Book of Common Mushrooms: With a Key to Identification of the Gilled Mushrooms and Directions for Cooking Those That are Edible

Language: English

Published by G.P. Putman's Sons, 1948

039910285X / 9780399102851

  • Hardcover
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Seller: Pistil Books Online, IOBA, Seattle, WA, U.S.A.Pistil Books Online, IOBA

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Hardcover

Condition: Used - Very good

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Item description from seller

Book is in excellent condition with very light wear to light green, heavy weave HB covers, black print at spine. Binding is solid and square, covers have sharp corners, exterior shows no notable blemishes, text/interior is clean and free of marking of any kind save two specimens notes at front in pen. Dust jacket is present but tattered. 369 pages with 93 species in color and numerous b&w illustrations. A field guide presenting descriptions of gilled mushroom species found in fields, woods, and dooryards, with a key to identification, color plates by Mary E. Eaton of the New York Botanical Garden, and directions for cooking edible species, revised and enlarged in this third edition. Keywords: Gilled Mushrooms, Mary E Eaton, New York Botanical, Identification Key, Edible Species, Poisonous Species, Color Plates, Wild Foraging, Cooking Directions, Peck Murrill Atkinson, Putnam Nature Series, Mycology Guide.

Seller Inventory # 160916

Bibliographic details

Title
Field Book of Common Mushrooms: With a Key to Identification of the Gilled Mushrooms and Directions for Cooking Those That are Edible
Author
Thomas, William Sturgis
Publisher
G.P. Putman's Sons
Publication year
1948
Condition
Very Good
Dust jacket
Poor
Binding
Hard Cover
Language
English
ISBN 10
039910285X
ISBN 13
9780399102851
Edition
3rd Edition.
Seller catalogs
Mushrooms

Pistil Books Online, IOBA

Seattle, WA, U.S.A.

5-star seller

AbeBooks seller since September 17, 1997

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Pistil Books Online

1122 E. Pike St. #1469
Seattle, WA U.S.A. 98122-3934