Fiamma: The Essence of Contemporary Italian Cooking
Language: English
Published by Wiley, 2006
- Hardcover
- Used
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
AbeBooks seller since February 18, 2015
Condition: Used - Good
£ 4.56
Quantity: 1 available
Add to basketSeller Inventory # 0764599313-3-23633856
- Title
- Fiamma: The Essence of Contemporary Italian Cooking
- Author
- White, Michael; De Leo, Joseph [Photographer]; Pruess, Joanna [Contributor];
- Publisher
- Wiley
- Publication year
- 2006
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0764599313
- ISBN 13
- 9780764599316
- Item weight
- 46 ounces
- Dimensions
- 8x1x10
"Synopsis" may belong to another edition of this title.
About the Author
Joanna Pruess is an award–winningcookbook author. Her recent books include Soup for Every Body, Supermarket Confidential, Seduced by Bacon: Recipes & Lore about America′s Favorite Indulgence, and D′Artagnan′s Glorious Game Cookbook. She has also written extensively for the New York Times Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate.
Elizabeth Katz received a degree in bakingand pastry arts from The Culinary Institute of America and served on the pastry team at Restaurant Daniel before becoming Executive Pastry Chef of Fiamma and Vento.
Joseph DeLeo′s photographs have appeared in magazines such as Bon Appétit, Brides, and Wine Spectator as well as in Recipes from a Very Small Island, The Desperate Housewives Cookbook, Tofu 1–2–3, and other cookbooks.
"About the title" may belong to another edition of this title.
Orion Tech
Kingwood, TX, U.S.A.
AbeBooks seller since February 18, 2015
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Seller's business information
Orion Tech
6110 Royal Point Court
Kingwood, TX U.S.A. 77345
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