The Fermented Man : A Year on the Front Lines of a Food Revolution

Derek Dellinger

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Language: English

Published by Overlook Press Mai 2017, 2017

1468314858 / 9781468314854

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverage. For an entire year, Dellinger ate and drank only products that had been created by microbes. Exploring the vast world of fermentation, he became the living embodiment of its cultural and nutritional power-he became the Fermented Man.In this highly entertaining narrative, Dellinger catalogs his year spent on this unorthodox diet, revealing insights about the science of fermentation as well as its cultural history, culinary value, and nutritional impact. All the while, readers accompany Dellinger as he forages for living bacteria in the modern American grocery store, samples mucousy green Century Eggs in Chinatown, and embarks on an epic quest to Iceland for rotten shark meat, investigating a realm of forgotten foods that is endlessly complex and surprisingly flavorful. With bonus recipes for readers eager to get off the page and into the kitchen, The Fermented Man is an adventure story, culinary history, and science project all in one.…

Seller Inventory # 9781468314854

Title
The Fermented Man : A Year on the Front Lines of a Food Revolution
Author
Derek Dellinger
Publisher
Overlook Press Mai 2017
Publication year
2017
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1468314858
ISBN 13
9781468314854
Item weight
284 grams
Dimensions
200x136x22 mm

AHA-BUCH GmbH

Einbeck, Germany

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