Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications

Book 7 of 17: Food Biology

Penna, Ana Lucia Barretto (Editor)/ Nero, Luis A. (Editor)/ Todorov, Svetoslav D. (Editor)

ISBN 10: 0367782790 ISBN 13: 9780367782795
Published by CRC Pr I Llc, 2021
Language: English
Condition: New Soft cover

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