Fermented Foods: The History and Science of a Microbiological Wonder

Language: English

Published by Reaktion Books, 2021

1789143756 / 9781789143751

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Title
Fermented Foods: The History and Science of a Microbiological Wonder
Author
Baumgarthuber, Christine
Publisher
Reaktion Books
Publication year
2021
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1789143756
ISBN 13
9781789143751

Majestic Books

Hounslow, United Kingdom

4-star seller

AbeBooks seller since January 19, 2007

Shipping rates from United Kingdom to U.S.A.

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