Ramesh C. Ray, Ph.D., is an agriculture and food microbiologist, author, editor and is currently serving as an adjunct professor in industrial biotechnology at Siksha 'O' Anusandhan (SOA), deemed to be University, Bhubaneswar, India. He is a former distinguished member of Agricultural Research Service of the Indian Council of Agricultural Research (ICAR), New Delhi, and Head of the Regional Centre, ICAR-Central Tuber Crops Research Institute at Bhubaneswar, India. Dr. Ray has over 45 years of research experience in agriculture, food, and industrial microbiology. He has published around 250 research and scientific articles including 80 book chapters, edited and co-edited 26 books, and co-authored three books. Dr. Ray was a visiting professor and scientist at several universities and research institutes in India and abroad and a consultant on sweet potato with the International Potato Center (CIP). He was a guest faculty member in Applied Microbiology at Utkal University, India, from 2000 to 2010. Dr. Ray is a Distinguished Fellow of the National Academy of Agricultural Sciences, New Delhi, and the National Academy of Biological Sciences, Chennai, India. His name is included among the top 2% of scientists in the world (in the year 2020-2024) in the database prepared by Stanford University.

Prof. Vasco Azevedo is a senior professor at the Department of Genetics, Ecology, and Evolution at the Federal University of Minas Gerais, Brazil. He is a member of the Brazilian Academy of Science and a Knight of the National Order of Scientific Merit of the Brazilian Ministry of Science, Technology, and Innovation. He is also a researcher 1A of the National Council for Scientific and Technological Development (CNPq), which is the highest position. Professor Azevedo graduated from veterinary school at the Federal University of Bahia, in 1986. He earned his master's in 1989 and Ph.D. in 1993 in molecular genetics from the Institute National Agronomique Paris-Grignon (INAPG) and Institute National de la Recherche Agronomique (INRA), France. Dr. Azevedo conducted post-doctoral research at the Microbiology Department of Medicine School at the University of Pennsylvania, USA, in 1994. In 2017, he earned another Ph.D. in the field of bioinformatics. His total research publications include more than 500 research articles, nine books, and more than 52 book chapters. Professor Azevedo is a pioneer in the genetics of lactic acid bacteria, Probiotics, and Corynebacterium genomics in Brazil.

Professor Oluwafemi Ayodeji Adebo is Vice Dean: Global Engagement in the Faculty of Science and Professor of Food Technology at the University of Johannesburg (UJ), South Africa. He is also Director of the Centre for Innovative Food Research (CIFR) at UJ and an International Affiliate at the College of Agriculture and Food Science, Florida Agriculture & Mechanical University, USA. He leads multidisciplinary research focused on African fermented and indigenous foods, resilient food systems, improvement of traditional food processing, enhancement of health-promoting food constituents, and the valorisation of underutilised resources using conventional and emerging technologies, including 3D food printing. He is a National Research Foundation (NRF) of South Africa-rated researcher and recipient of several national and international awards. Since 2022, he has consistently been recognised among the world's Top 2% Scientists and currently ranks among the leading food science and technology researchers in South Africa and Africa. He has authored over 200 peer-reviewed publications, edited and authored books, hold patents and has contributed to technical reports. Prof. Adebo has delivered numerous invited, keynote, and plenary lectures internationally, supervised and graduated many postgraduate students, secured millions of dollars in grants from national and international organisations and established collaborative research partnerships across Africa and the global scientific community.

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Item	10 to 20 business days	10 to 20 business days
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