Fermentation Technology : Studies on Production & Optimization of L-Glutamic Acid by Using Lactobacillus Species

Language: English

Published by Scholars' Press, 2014

3639664671 / 9783639664676

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - The enormous growth in the field of biotechnology has brought a great demand to amino acid production due to its wide variety of applications in food, medicine, cosmetics, and as a starting material in the chemical industry. Glutamic acid, a non-essential amino acid and is synthesized from a number of amino acids including Ornithine and arginine. Free glutamic acid is present in a wide variety of foods, including cheese and soy sauce and is responsible for one of the five basic tastes of the human; sense of taste .It is often used as a food additive and flavor enhancer in the form of its sodium salt, MonoSodium Glutamate. The present work deals with, Production & Optimization of Glutamic acid by using mixed culture of Lactobacillus. The Fermentation is carried on by providing various kinds of growth conditions like different temperatures, pH and different combinations of the same carbon source (sugar cane molasses) and the combination at which the yield of glutamic acid maximum is determined as optimum conditions for Glutamic acid production.…

Seller Inventory # 9783639664676

Title
Fermentation Technology : Studies on Production & Optimization of L-Glutamic Acid by Using Lactobacillus Species
Author
M. P. Durga Prasad
Publisher
Scholars' Press
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3639664671
ISBN 13
9783639664676
Item weight
167 grams
Dimensions
220x150x7 mm

AHA-BUCH GmbH

Einbeck, Germany

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