Fermentation

Language: English

Published by Firefly Books Ltd, CA, 2023

0228104114 / 9780228104117

  • Hardcover
  • New
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Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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Hardcover

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Yeasts and bacteria are the pioneers of life on earth.They are present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the world. From hanging game to "age" in prehistoric times to the latest technological research, the methods of fermentation have been greatly refined but the principle remains the same: we rely on living organisms to improve taste and human nutrition. Through the exploration of food history that is almost as old as humanity, and an overview of key products - including bread, cheese, wine, beer, coffee and yogurt - this book immerses us in a world of unexpected flavours and textures. Some thirty tasty recipes - from simple (pickles, salmon gravlax, pretzels and kombucha) to sophisticated which were conceived by the experts of the Institut Paul Bocuse-enable everyone to discover the rich flavours offered by fermentation.

Seller Inventory # LU-9780228104117

Title
Fermentation
Author
Stephane Ros, Mathilde Fenestraz
Publisher
Firefly Books Ltd, CA
Publication year
2023
Condition
New
Binding
Hardback
Language
English
ISBN 10
0228104114
ISBN 13
9780228104117
Dimensions
24.13 x 1.42 x 26.67 cm

Rarewaves.com UK

London, United Kingdom

5-star seller

AbeBooks seller since June 11, 2025

Shipping rates from United Kingdom to U.S.A.

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