Fermentation Processes Engineering in the Food Industry

Book 19 of 59: Contemporary Food Engineering

Soccol, Carlos Ricardo (Editor)/ Pandey, Ashok (Editor)/ Larroche, Christian (Editor)

ISBN 10: 1138198676 ISBN 13: 9781138198678
Published by CRC Pr I Llc, 2016
Language: English
Condition: New Soft cover

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