The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
Cooper, Sam
ISBN 10: 059384789X ISBN 13: 9780593847893
Published by DK Red, 2024
New
Hardcover
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Kennys Bookstore, Olney, MD, U.S.A.
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About this Item
Description:
2024. hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # 9780593847893
Synopsis:
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor.
Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.About the Author: Sam Cooper trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media. Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following. @chef.sam.black has amassed 562K followers - he posts delicious ferment recipes using homegrown produce. Sam wrote the In the Kitchen chapter of The Self-Sufficiency Garden (March 2024) and published his first book The Nature of Food in 2022. He is also a photographer and illustrator.
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Bibliographic Details
Title: The Fermentation Kitchen: Recipes and ...
Publisher: DK Red
Publication Date: 2024
Binding: Hardcover
Condition: New