Fermentation

Language: German

Published by Matthaes, 2021

398541050X / 9783985410507

  • Hardcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Hardcover

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Item description from seller

Ein umfassendes Kompendium zur Herstellung fermentierter Lebensmittel und deren Einsatz in der gehobenen Kueche - Exzellente Zubereitungsideen und Fachwissen vom innovativen Profikoch und Impulsgeber der Spitzenkoeche Heiko Antoniewicz- Ueber.

Seller Inventory # 476485498

Bibliographic details

Title
Fermentation
Author
Heiko Antoniewicz
Publisher
Matthaes
Publication year
2021
Condition
New
Binding
Hardcover
Language
German
ISBN 10
398541050X
ISBN 13
9783985410507
Dimensions
2.6 x 29.5 x 24.7
Seller catalogs
Sachbuch/Ratgeber

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item11 to 35 business days11 to 35 business days
First item£ 41.63£ 41.63
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268