Fermentation and Enzyme Technology

Language: English

Published by Wiley, 1979

0471919454 / 9780471919452

  • Hardcover
  • Used
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Seller: Mahler Books, PFLUGERVILLE, TX, U.S.A.Mahler Books

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Hardcover

Condition: Used - Very good

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Item description from seller

This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; Techniques In Pure And Applied Microbiology; 12 x 10 x 3 inches; 374 pages.

Seller Inventory # 07GW26-015-155u

Title
Fermentation and Enzyme Technology
Author
Wang, Daniel I. C. & Charles L. Cooney & Arnold L. Demain & Peter Dunnill & Malcolm D. Lilly & Arthur E. Humphrey
Publisher
Wiley
Publication year
1979
Condition
Very Good
Binding
Hardcover
Language
English
ISBN 10
0471919454
ISBN 13
9780471919452
Item weight
2 pounds

Mahler Books

PFLUGERVILLE, TX, U.S.A.

5-star seller

AbeBooks seller since February 15, 2005

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Mahler Books

TX, U.S.A.