Fermentation for Beginners: Fermentation Log Book, Food Fermenting Journal & Batch Tracker Notebook with Daily Fermentation Records, Starter Culture . Observations & Recipe Experiment Planner
Language: English
Published by InfinitYou, 2026
- Softcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 9.45
Quantity: 2 available
Add to basketItem description from seller
134 pages. 6.00x0.29x9.00 inches. In Stock.
Seller Inventory # x-356705385X
- Title
- Fermentation for Beginners: Fermentation Log Book, Food Fermenting Journal & Batch Tracker Notebook with Daily Fermentation Records, Starter Culture . Observations & Recipe Experiment Planner
- Author
- Baum, Inge (Author)
- Publisher
- InfinitYou
- Publication year
- 2026
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 356705385X
- ISBN 13
- 9783567053856
- Item weight
- 0.19 kilograms
Fermentation For Beginners
Discover the joy of fermentation, one batch at a time!
Every successful ferment begins with curiosity, patience, and a little experimentation. Whether you're exploring homemade fermented vegetables, experimenting with starter cultures, or simply discovering the fascinating world of food fermentation, keeping detailed records can make every batch a valuable learning experience.
Fermentation For Beginners is a practical fermentation log book designed to help you organize your experiments, observe changes, record results, and build your personal collection of fermentation experiences.
With structured tracking pages and plenty of space for observations, this fermentation journal makes it easy to document each stage of your homemade creations.
INSIDE THIS FERMENTATION JOURNAL, YOU'LL FIND:
- Fermentation Batch Records: Record ferment names, starting dates, and expected completion dates.
- Ingredients & Starter Culture Notes: Document substrates, cultures, starters, salt percentages, and brine details.
- Fermentation Conditions: Keep notes on vessels, temperatures, and light or darkness.
- Daily Fermentation Logs: Track changes in aroma, bubbles, taste, and actions throughout the process.
- Tasting & Pairing Notes: Record your results and ideas for enjoying your finished ferments.
- Storage Records: Note jar sizes, storage methods, and shelf-life observations.
- Next-Batch Improvements: Reflect on your experiments and document what you'd like to change next time.
A PRACTICAL COMPANION FOR YOUR FERMENTATION JOURNEY
Whether you're just getting started or already enjoy experimenting with homemade fermented foods, this notebook offers an organized place to preserve your observations and learn from every batch.
Use it as a fermentation diary, a batch tracking notebook, a food preservation journal, or a thoughtful gift for someone who enjoys exploring traditional food preparation techniques.
FERMENTATION IS A SLOW CRAFT. ENJOY THE PROCESS, RECORD THE DETAILS, AND KEEP LEARNING WITH EVERY BATCH.
"Synopsis" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 2 to 3 business days |
|---|---|---|
| First item | £ 10.00 | £ 30.00 |
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
Terms of sale
Legal entity name: Edward Bowditch Ltd
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Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
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