Ferment: Slow Down, Make Food to Last (From Scratch)
Language: English
Published by Quadrille Publishing Ltd, United Kingdom, London, 2022
Series: Book 3 of 4 - From Scratch
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Fine
£ 11.90
Quantity: 1 available
Add to basketItem description from seller
'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' Diana HenryFrom Scratch: Ferment is the no-nonsense guide to fermenting at home.From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process.From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary.Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Charcuterie.Text is extracted and updated from Sour, with new recipes, by Mark Diacono.
Seller Inventory # GOR012645531
- Title
- Ferment: Slow Down, Make Food to Last (From Scratch)
- Author
- Mark Diacono
- Publisher
- Quadrille Publishing Ltd, United Kingdom, London
- Publication year
- 2022
- Condition
- Fine
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1787138348
- ISBN 13
- 9781787138346
- Item weight
- 354 grams
- Dimensions
- 142.0 x 190.0
- Series
- Book 3 of 4: From Scratch
'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' – Diana Henry
From Scratch: Ferment is the no-nonsense guide to fermenting at home.
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process.
From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary.
Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Charcuterie.
Text is extracted and updated from Sour, with new recipes, by Mark Diacono.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
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