The Feng Shui Kitchen
Sin, Lam Kai
ISBN 10: 1856751708 ISBN 13: 9781856751704
Published by Octopus Publishing Group, 2000
Used
Paperback
From
WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 16 March 2007
This specific item is no longer available.
About this Item
Description:
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003297253
Synopsis:
Master Lam describes where energies are found in the kitchen and how interior design affects us. He introduces the Feng Shui concept "harmony of the seasons" and provides a menu plan of Chinese recipes and culinary advice to balance the energy of spring, summer, autumn and winter. Divided into four parts, the book covers the energy of food; Feng Shui essentials; preparing and cooking; and recipes for the four seasons.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Feng Shui Kitchen
Publisher: Octopus Publishing Group
Publication Date: 2000
Binding: Paperback
Condition: Very Good