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Created for sophomore/junior undergraduate level courses in Animal Nutrition.
This contemporary and authoritative survey provides comprehensive coverage of the nutritional and scientific feeding of beef cattle, dairy cattle, poultry, horses, sheep, and swine, and offers a detailed treatment of feed composition for use in ration formulation.
From the Back Cover:
Now in its sixth edition, Feeds and Feeding continues to reflect the latest trends in the livestock feed industry, including a new chapter on carbohydrate and lipid energy nutrition. Highly acclaimed for its usability and versatility as a general reference to animal nutrition, this edition maintains the accolades awarded Feeds and Feeding when it was first published over 27 years ago.
Title: Feeds and feeding
Publisher: Reston Publishing
Publication Date: 1975
Binding: Hardcover
Condition: New