Feeding Experiments With Isolated Food-Substances (Classic Reprint)
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 14.18
Quantity: Over 20 available
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Print on Demand. This book explores the relation between diet and nutrition in white rats through feeding experiments with isolated food substances. The book's chapters examine how various dietary conditions affect the health of rats, including varying macronutrient content, such as protein, fat, and carbohydrates, as well as the presence of roughage and inorganic salts. The author shows the importance of a monotonous diet, palatability of food, and physical texture and digestibility of nutrients on a rat's health and growth. The text demonstrates the need for specific inorganic salts in a rat's diet and shows that alterations in these salts can induce marked dietary changes. The author also explores the role of alimentary bacteria and nutrition, and examines the impact of realimentation after a period of dietary decline. Through investigation of the influence of nutrition on growth, the author determines that growth can be retarded by feeding rats a single protein and that underfeeding alone is not responsible for the retardation of growth. The book concludes that both the energy and qualitative aspects of diet play an important role in growth, and that the capacity to grow can be inhibited by malnutrition, highlighting the importance of nutrition on the growth and development of organisms. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781528323611_0
- Title
- Feeding Experiments With Isolated Food-Substances (Classic Reprint)
- Author
- Thomas Burr Osborne, Lafayette Benedict Mendel
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1528323610
- ISBN 13
- 9781528323611
- Seller catalogs
- Biology
The need of roughage to facilitate the normal evacuation of the gut has also been debated. We have, as a general procedure, added the indigestible polysaccharide carbohydrate agar-agar to f ood pastes in order to approximate more nearly the conditions which prevail where cellulose enters into the mixed dietary. It can not be maintained, however, that this is necessary for satisfactory nutrition; for we have maintained animals over a year on foods (cf. Chart XXIX) devoid of indigestible principles, if perhaps an exception be made of some of the inorganic ingredients. It is well known that inorganic salts, notably bone ash, may exert the same influence as cellulose in giving bulk to the faces; and they are of ten so employed in the technique of metabolism experiments at the present time.1' Aside from the proteins, in which our experimental interest has been primarily centered, our attention has been drawn more and more to those components of the diet which are not sources of energy, yet fundamentally indispensable - namely, the inorganic compounds. It is possible that further investigation will compel the inclusion of some of the more vaguely defined and unknown members of the groups spoken of as extractives, lipoids, etc., in this category. Every attempt made by us to approach the solution of the problem Of inorganic salts in the dietary has brought fresh surprises.
When Forsteri fed dogs and pigeons on salt-free foods he made the interesting observation that the animals speedily died - more rapidly even than when all food was withheld. He concluded.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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