The Federation Cook Book: A Collection of Tested Recipes (Classic Reprint)
Language: English
Published by Forgotten Books, 2017
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 14.22
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book delves into the essential role of culinary skill in fostering love and happiness within relationships. Through charming verse and practical recipes, the author emphasizes that while appearances may initially attract, it is the ability to cook that truly captures a man's heart and sustains a happy home. Set against a backdrop of evolving societal expectations, the book highlights the enduring importance of homemaking skills, particularly cooking, in navigating the complexities of love and marriage. More than just a collection of recipes, this book offers timeless insights into the dynamics of human connection, revealing how a well-prepared meal can be a powerful expression of love and care. Ultimately, it reminds us that the way to a person's heart is often through their stomach. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781330309865_0
- Title
- The Federation Cook Book: A Collection of Tested Recipes (Classic Reprint)
- Author
- Bertha L. Turner
- Publisher
- Forgotten Books
- Publication year
- 2017
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1330309863
- ISBN 13
- 9781330309865
- Seller catalogs
- Cooking
Cut pork in small pieces and try out; add onion and cook five minutes, stirring Often that onion may not burn; strain fat into a stewpan. Parboil potatoes five minutes in boiling water to cover; drain, and add potatoes to fat; then add two cups boiling water; cook until potatoes are soft, add corn and milk, then heat to boiling point. Season with salt and pepper; add butter, and crackers Split and soaked in enough cold milk to moisten. Remove crackers, turn chowder into a tureen, and put crackers on top.-mrs. Isa belle J. Barraud S. F. Cal.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 5 to 10 business days |
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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TradeSeller's business information
FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Terms of sale
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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