Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery
Language: English
Published by Chronicle Books, 2025
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 12.10
Quantity: 1 available
Add to basketItem description from seller
?An inspiring and empowering collection of farm-to-table recipes for cooks who want to know more about how ingredients get to their kitchens and want to be part of the solution offered by regenerative farming.? ?Library JournalFrom the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod, Feasts on the Farm is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team. Through 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to: Take advantage of your local farmer?s market?s springtime bounty with a Farmers Panzanella Salad. Graze on the Perfect Summer Cheese Board on a lazy summer evening. Whip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning. Create a winter feast with a platter of Roasted Dungeness Crab with Herb Butter. And much more. Filled with full-color photographs, charming illustrations, and short informative essays on topics such as slow living, agritourism, and raising happy goats and sheep, this sumptuous volume will instantly transport you to beautiful Toluma Farms and inspire you to embrace a year of seasonal, sustainable, cheese-filled eating and living.…
Seller Inventory # CIN1797229168G
- Title
- Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery
- Author
- Tamara Jo Hicks
- Publisher
- Chronicle Books
- Publication year
- 2025
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1797229168
- ISBN 13
- 9781797229164
Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod, Feasts on the Farm is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team.
Through 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to:
- Take advantage of your local farmer’s market’s springtime bounty with a Farmers Panzanella Salad.
- Graze on the Perfect Summer Cheese Board on a lazy summer evening.
- Whip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning.
- Create a winter feast with a platter of Roasted Dungeness Crab with Herb Butter.
- And much more.
Filled with full-color photographs, charming illustrations, and short informative essays on topics such as slow living, agritourism, and raising happy goats and sheep, this sumptuous volume will instantly transport you to beautiful Toluma Farms and inspire you to embrace a year of seasonal, sustainable, cheese-filled eating and living!
"Synopsis" may belong to another edition of this title.
About the Author
Jessica MacLeod is a writer and illustrator based in the San Francisco Bay Area. She began volunteering at Toluma Farms when the COVID-19 pandemic hit in 2020. At the time, she was running a non-profit that matched tech workers with government agencies in need as the crisis unfolded. While Jessica continues her career at the intersection of technology and social good, her visits to the farm and cooking delicious meals for family and friends keep her connected to the community, land, and abundance of Marin County.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
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