Fck, That's Delicious: An Annotated Guide to Eating Well
Language: English
Published by Harry N. Abrams, 2017
- Hardcover
- New
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
AbeBooks seller since April 6, 2017
Item description from seller
Seller Inventory # OTF-S-9781419726552
- Title
- Fck, That's Delicious: An Annotated Guide to Eating Well
- Author
- Action Bronson
- Publisher
- Harry N. Abrams
- Publication year
- 2017
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1419726552
- ISBN 13
- 9781419726552
- Seller catalogs
- 0, VCF
Winner of the IACP Cookbook Design Award
This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed.
Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more!
"Synopsis" may belong to another edition of this title.
About the Author
Action is now a real rap star―recognized everywhere from the metal bars of Copenhagen to canal-side cafes in Venice―and is signed to Atlantic Records/Vice Music imprint and managed by Shady Records’ founder Paul Rosenberg. Action's debut album, "Mr. Wonderful," was released in 2015.
Rachel Wharton is an award-winning food writer and editor based in New York City. Formerly the features food writer for the New York Daily News and the deputy editor of Edible Manhattan and Edible Brooklyn, Wharton now freelances for publications such as The New York Times, Saveur, Everyday with Rachael Ray, and the Wall Street Journal. Most recently, Wharton was the co-author of DiPalo’s Guide to the Essential Foods of Italy, The Good Fork Cookbook, Back to the Kitchen with Freddie Prinze, Jr., and the illustrated guide Food Anatomy. She also wrote and edited The Edible Brooklyn Cookbook.
"About the title" may belong to another edition of this title.
Lakeside Books
Benton Harbor, MI, U.S.A.
AbeBooks seller since April 6, 2017
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 2 to 7 business days |
|---|---|---|
| First item | £ 2.92 | £ 9.52 |
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Ambis Enterprises LLC
3247 Territorial Rd
Benton Harbor, MI U.S.A. 49022
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