My Favorite Ingredients: An Enticing Collection of Recipes [A Cookbook]

Gyngell, Skye

ISBN 10: 1580080502 / ISBN 13: 9781580080507

Published by Ten Speed Press, 2010

This copy has clearly been enjoyedâ expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Seller Inventory # DBV.1580080502.A

Synopsis:

A head chef from London's award-winning Petersham Nurseries Café also draws on the author's weekly columns for the Independent to share 100 recipes for urban, style-minded dishes that use combinations of 16 best-loved local ingredients. Original.

About the Author: Skye Gyngell is the head chef at the award-winning Petersham Nurseries Café in southwest London. She is also an established food writer with a weekly column featuring recipes for the Independent on Sunday. Born in Australia, Skye has worked as a chef in Sydney, Paris, and London. In 2007, Skye’s first cookbook, A Year in My Kitchen, was named Cookery Book of the Year by the Guild of Food Writers and the Best Food Book at Le Cordon Bleu World Food Media Awards.

Bibliographic Details

Title: My Favorite Ingredients: An Enticing ...
Publisher: Ten Speed Press
Publication Date: 2010
Binding: Soft cover
Condition: acceptable