Fatty Acids: Seventh Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods

Fisheries and Food UK Ministry of Agriculture

ISBN 10: 0854048197 ISBN 13: 9780854048199
Published by Royal Society of Chemistry, 1999
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

Condition: New

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