Fats and Oils: Formulating and Processing for Applications (Second Edition)
Language: English
Published by CRC Press, 2003
- Hardcover
- Used
Seller: killarneybooks, Inagh, Clare, Irelandkillarneybooks
AbeBooks seller since April 20, 2017
Condition: Used - Near fine
£ 74.35
Quantity: 1 available
Add to basketItem description from seller
Oversized hardcover, xx + 592 pages, NOT ex-library. Shipping weight over 1kg. Minor handling wear only, book is clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. Issued without a dust jacket. -- A practitioner reference that integrates raw material coverage with modern edible-oil processing, formulation, analysis, quality management, and application-specific chapters. The second edition reflects 21st-century industry shifts including attention to trans-fat issues that drove reformulation, plus updates on GMO raw materials, extraction and refining choices, and an expanded troubleshooting emphasis. Core processing units are laid out end-to-end (extraction - refining - bleaching - hydrogenation - interesterification - winterization - dewaxing - fractionation - deodorization - handling and packaging), followed by analytical methods and product-focused formulation guidance for shortenings, frying media, margarines and spreads, liquid oils, dairy analogs, and household shortenings. -- Fats and Oils: Formulating and Processing for Applications, Second Edition is a comprehensive guide covering the commercial food production applications of fats and oils. This updated edition addresses the significant nutritional discoveries and health considerations that have emerged since the first edition, including concerns about trans isomers, which have prompted changes in formulation techniques. The book provides in-depth information on raw material sources, including genetically modified ingredients, along with processing and formulation techniques. It covers a wide range of topics from extraction procedures, purification, and modification processes to quality control and the application of fats and oils in various products like shortenings, margarines, and liquid oils. The text also features an expanded troubleshooting section and a detailed review of the nutritional aspects of fats and oils, emphasizing the importance of understanding their properties to create healthier consumer products.…
Seller Inventory # 011714
- Title
- Fats and Oils: Formulating and Processing for Applications (Second Edition)
- Author
- Richard D. O'Brien
- Publisher
- CRC Press
- Publication year
- 2003
- Condition
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0849315999
- ISBN 13
- 9780849315992
- Edition
- 2nd Edition
"Synopsis" may belong to another edition of this title.
killarneybooks
Inagh, Clare, Ireland
AbeBooks seller since April 20, 2017
Shipping rates from Ireland to U.S.A.
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All U.S.-bound orders are now shipped with UPS for reliable delivery. Additional customs or import fees are highly unlikely; however, please note buyers remain responsible for any duties or taxes that U.S. Customs may assess. -- Killarneybooks is a family-run bookshop based in the Republic of Ireland. We take pride in accurate listings, careful packaging, and prompt service - most orders ship within 24 hours. All books listed are in stock and ready for immediate dispatch - we are not dropshippers. Inquiries always welcome.…
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killarneybooks
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