Fat, Stressed, and Sick (Paperback)
Language: English
Published by Bloomsbury Publishing Plc, 2026
- Softcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
£ 39.08
Quantity: 1 available
Add to basketItem description from seller
Paperback. Glutamate, often called MSG, is the umami molecule that gives processed food its irresistible flavor. But research shows it does far more than enhance taste. While glutamate is a key player in our experience of pleasure and reward, it also signals inflammation and triggers the body's immune system. Most glutamate in packaged foods is created during manufacturing and thus never appears on labels, yet it plays a hidden role in chronic inflammation.Biochemist Katherine Reid uncovered this connection while searching for answers to her young daughter's health challenges. Her investigation revealed how glutamate is linked to conditions such as obesity, diabetes, autism, addiction, depression, and cancer. Drawing on decades of research and today's cutting-edge science, she explains how this overlooked molecule affects the body and offers practical steps to reduce exposure and protect your health.This book shines a light on the science behind processed food and its impact on well-being---empowering readers with knowledge and actionable solutions. What if the ingredient that makes your food taste better is also making you sick? Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
Seller Inventory # 9798216463627
- Title
- Fat, Stressed, and Sick (Paperback)
- Author
- Katherine Reid
- Publisher
- Bloomsbury Publishing Plc
- Publication year
- 2026
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 13
- 9798216463627
Biochemist Katherine Reid uncovered this connection while searching for answers to her young daughters health challenges. Her investigation revealed how glutamate is linked to conditions such as obesity, diabetes, autism, addiction, depression, and cancer. Drawing on decades of research and todays cutting-edge science, she explains how this overlooked molecule affects the body and offers practical steps to reduce exposure and protect your health.
This book shines a light on the science behind processed food and its impact on well-being---empowering readers with knowledge and actionable solutions.
"Synopsis" may belong to another edition of this title.
About the Author
Barbara Price, MS, MA, PhD, has studied topics ranging from climate change to protein biophysics and has turned her passion for science into a career as a science writer and editor. As a senior science development editor for major educational publishers, she helps textbook authors turn highly technical information into narratives that teach. As an editor and science writer, she supports scientists who have their own stories to tell. Price has also authored original content for young learners and general audiences. She lives in Northern California.
"About the title" may belong to another edition of this title.
AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | £ 27.96 | £ 33.25 |
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The Nile Group Pty Ltd
42 Apex Drive
Truganina, VIC Australia 3029
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