Fast Food Nation: The Dark Side Of the All-American Meal
Schlosser, Eric; Eric Schlosser
Language: English
Published by Perennial/An Imprint of HarperCollins, Publishers, Inc., New York, 2002
- Softcover
- Used
Seller: gearbooks, The Bronx, NY, U.S.A.gearbooks
AbeBooks seller since September 27, 2007
Condition: Used - Very good
£ 11.67
Quantity: 1 available
Add to basketItem description from seller
383 pp. A great, almost spotlessly clean copy! Solidly and tightly bound, essentially and nearly flawless copy with minimal internal and external wear and use. Copy with crisp pages, clean text, and light shelf wear. Smooth covers. Minimal or very mild browning/tanning/foxing on page edges, not affecting text.
Seller Inventory # 4iiAb0044
- Title
- Fast Food Nation: The Dark Side Of the All-American Meal
- Author
- Schlosser, Eric; Eric Schlosser
- Publisher
- Perennial/An Imprint of HarperCollins, Publishers, Inc., New York
- Publication year
- 2002
- Condition
- Very Good
- Binding
- Trade Paperback
- Language
- English
- ISBN 10
- 0060938455
- ISBN 13
- 9780060938451
- Illustrator
- Martha Kennedy (Cover Design); Jim Scherer (Cover Photo); Mark Mann (Author Photo); Robert Overholtzer (Design)
- Edition
- 20th Printing
- Dimensions
- 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall
- Seller catalogs
- Academic, Scholarly, Research, Current Affairs, Current Events, Politics, Social Studies & Sciences, Sociology, Social Work
"Synopsis" may belong to another edition of this title.
Review
Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. However, he rapidly moves behind the counter to the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavour company) and "what really lurks between those sesame-seed buns". Eater beware: forget your concerns about cholesterol, there is--literally--faeces in your meat.
Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of regulation. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting and unsanitary practices that introduced E.coli and other pathogens into restaurants, schools and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young", insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behaviour", he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed
"About the title" may belong to another edition of this title.
gearbooks
The Bronx, NY, U.S.A.
AbeBooks seller since September 27, 2007
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gearbooks
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