The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Jacobson, Michael F.;Fritschner, Sarah
ISBN 10: 0894803514 ISBN 13: 9780894803512
Published by Workman Pub Co, 1986
Used
Paperback
From
ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 2 July 2009
This specific item is no longer available.
About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0894803514I3N00
Synopsis:
An expose of the fast food industry, this much-needed guide by the leader of the food labeling movement contains nutritional listings of foods sold in the 12 major fast food chains.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Fast-Food Guide: What's Good, What's Bad...
Publisher: Workman Pub Co
Publication Date: 1986
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
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