Fasman, G: Handbook of Biochemistry

Language: English

Published by CRC Press, 2018

1138596906 / 9781138596900

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Gerald D FasmanThis first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinet.

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Title
Fasman, G: Handbook of Biochemistry
Author
Gerald D Fasman
Publisher
CRC Press
Publication year
2018
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1138596906
ISBN 13
9781138596900

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
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