- Softcover
- Used
Seller: Blue Vase Books, Interlochen, MI, U.S.A.Blue Vase Books
AbeBooks seller since May 22, 2017
Condition: Used - Good
£ 6.82
Quantity: 1 available
Add to basketItem description from seller
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Seller Inventory # BVV.1563051257.G
- Title
- Farmhouse Cookbook
- Author
- Loomis, Susan Herrmann
- Publisher
- Workman Pub Co
- Publication year
- 1991
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1563051257
- ISBN 13
- 9781563051258
- Illustrator
- Jacobson, Ken
Although Farmhouse Cookbook includes the best pot roast, meat loaf, and stew you're ever likely to encounter, it goes well beyond the expected meat-and-potatoes fare. Here is Chew Chang's Chicken and Mustard Green Soup, Lentil Salad with Smoked Turkey and Tarragon, Pork Loin with Coriander and Garlic Crust, a Basque Fourteen-Hour Leg of Lamb, Lemony Herbed Chicken Wings, Nate Pennell's Mulligan Stew with Blueberry Dumplings, Amish Corn Pudding, and Mary Navarette's Garlicky Enchiladas, from the Christopher Farm in Gilroy, California, the garlic capital of the world. Plus, extraordinary baking-Hot Pepper Corn Bread, Funny Cake, Peanut Butter Oatmeal Cookies, Rhubarb Crunch, Sour Cherry Crumb Pie, and Best Ever Chocolate Cake.
With profiles of farms and farmers, tips, lore, and an almond to zucchini lexicon, Farmhouse Cookbook is as irresistible as the ring of the dinner bell over the fields.
Selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service. 197,000 copies in print.
"Synopsis" may belong to another edition of this title.
From the Back Cover
"Susan Loomis understands that food is made by people, not machines. In this excellent book, she shares her affection for the growers and their lives, the foods they grow and the ways they cook them . . . a culinary, social, and even political odyssey."
--Barbara Kafka, author of Microwave Gourmet and Microwave Gourmet Healthstyle Cookbook
Hot biscuits from a country kitchen. Duck Breasts with Honey and Thyme Sauce. Peach Pies cooling on the windowsill and Ancho Chile Pepper Puree in the larder. In a book as warm and generous and unexpected as the food it celebrates, Susan Hermann Loomis shares the fruits of a 20,000-mile adventure criss-crossing America in search of the soul of farmhouse cooking. Hear the dinner bell ringing.
FROM THE FARMHOUSE KITCHEN RECIPE BOX
Summer Tomato Pie
Pennsylvania Chicken Corn Soup
Lentil Salad with Smoked Turkey
Pork Loin with a Coriander and Garlic Crust
Barley with Saffron and Lemon
Dilled Beets and Potatoes
Montana Chicken Salad
Best-Ever Apple Pie
Hazelnut Crisps
"About the title" may belong to another edition of this title.
Blue Vase Books
Interlochen, MI, U.S.A.
AbeBooks seller since May 22, 2017
Shipping rates within U.S.A.
| Item | 3 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 0.00 | £ 7.42 |
Payment methods
Store description
Blue Vase Marketplace is a family owned business and has been selling used books since 2012. We place the utmost importance on customer satisfaction.
Specialty
used - all genres categoriesSeller's business information
Blue Vase Marketplace, LLC
94 W. Golden Meadow Dr.
Maple City, MI U.S.A. 49664
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