The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

Marie W Lawrence

ISBN 10: 1616083808 ISBN 13: 9781616083809
Published by Skyhorse Publishing, 2011
Language: English
Condition: Used - Good Hardcover

Sold by World of Books (was SecondSale), Montgomery, IL, U.S.A.

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Used - Hardcover

Condition: Used - Good

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