Farm to Table Cookbook & Growing Guide
Cyndi Stuart
ISBN 10: 0692549447 ISBN 13: 9780692549445
Published by Cyndi Stuart, 2015
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ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0692549447I3N00
Synopsis:
Real Food from a Real Farm, Eating through the Seasons. This book really does it all! With a guide to growing your own food, setting up a pantry and recipes (with more than 200 seasonal options) for cooking Real Food from a Real Farm, Earth-Friendly Farmer, Cyndi Stuart has you covered. The recipes are easy to follow and many give you four seasons of ingredients to choose from making it a snap to adapt as crops come and go. Nothing artificial, just good food to get you cooking again! This book is self-published in Puyallup, WA and printed in Woodinville, WA. Cyndi's goal was to keep everything local and hope when you shop for these recipes you can do the same. Or, even better... grow your own! Now, Let's Get Cooking!
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Bibliographic Details
Title: Farm to Table Cookbook & Growing Guide
Publisher: Cyndi Stuart
Publication Date: 2015
Binding: Unknown
Illustrator: Photographer, Gretchen Taylor, Cyndi Stuart & Kirk Stuart
Condition: Good
Dust Jacket Condition: No Jacket