Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
Nichols, Nell; Larson, Kathryn
ISBN 10: 0385134444 ISBN 13: 9780385134446
Published by Doubleday, 1978
Used
Hardcover
From
Blue Vase Books, Interlochen, MI, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 22 May 2017
This specific item is no longer available.
About this Item
Description:
The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials. Seller Inventory # BVV.0385134444.A
Synopsis:
Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Farm Journal's Freezing and Canning Cookbook...
Publisher: Doubleday
Publication Date: 1978
Binding: Hardcover
Condition: acceptable