Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
Nell B. Nichols [Editor]; Kathryn Larson [Editor];
ISBN 10: 0345303466 ISBN 13: 9780345303462
Published by Ballantine Books, 1982
Used
Mass Market Paperback
From
Your Online Bookstore, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 6 July 2010
This specific item is no longer available.
About this Item
Description:
Seller Inventory # 0345303466-4-24902433
Synopsis:
Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Farm Journal's Freezing and Canning Cookbook...
Publisher: Ballantine Books
Publication Date: 1982
Binding: Mass Market Paperback
Condition: Fair